The new all-beef Korean BBQ Sausage is flavored with soy sauce, brown sugar, garlic, ginger, sesame oil, white rice, napa cabbage kimchi, sesame seeds and scallions. Once grilled, the caramelized sugars bring out flavors reminiscent of classic Korean BBQ restaurants in the form of a gourmet sausage.

King’s Hawaiian, the bread supplier for Dog Haus’ hot dog and burger rolls, is celebrating Hawaiian Foods Week from June 12-16. In honor of its long-standing partnership, Dog Haus’ Würstmacher Adam Gertler and King’s Hawaiian Chef Gregory Stockdale have created the “Aloha Way” for the Korean BBQ Sausage with gochujang aioli, spicy slaw with chili crisp, crispy fried onions and scallions on grilled King’s Hawaiian rolls.

Dog Haus is also invit…