The Evolutionary Origins of Psychedelics_1

Humans rely on a bevy of strange natural chemicals to liven up our food and drink, to endure pain, and to change our perspective. We use caffeine from coffee, tea, and yerba mate to stimulate our bodies and minds, capsaicin from red pepper flakes or isothiocyanates in horseradish or wasabi to enliven our food with spice, and codeine or morphine to endure the pain of injuries and surgeries.

Lately, though, some have also turned to psychedelics like psilocybin to change their perspectives. In fact, researchers are beginning to test if they could serve as new treatments for mental health disorders.

That said, the bigger question is why plants, mushrooms, microbes and even some animals make chemicals like these with life-saving, life-enhancing, and even life-ending prop…